White Moon in Chocolate Sky
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 200 g butter
- 75 grams sugar
- 2 packs vanilla sugar
- 1 egg (s), size M
- Flour for the work surface
- 75 g couverture, white
- 125 g couverture, semi-sweet
Print Recipe
Pin Recipe Instructions
- Knead the flour, butter, sugar, vanilla sugar and the egg. Cover and chill for about 1 hour.
- Roll out the dough thinly on a floured work surface. Cut out approx. 45 round cookies (between 3.5 - 4 cm in diameter). Knead the leftover dough and roll out again. Then cut out 45 moons. Place everything on a baking sheet lined with baking paper.
- Bake in a preheated oven at 200 ° C top / bottom heat for about 10 minutes. Let cool down.
- Melt the couvertures as instructed. Brush the moons with white and round cookies with dark couverture. Place moons on the cookies. Let dry.
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