White Wine, Lime and Cream Sauce À La Didi
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ lime (s), juice and zest it
- 150 ml cream
- 40 ml white wine
- 0.5 ½ bunch chives
- Salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Wash the chives and cut into small rolls.
- Mix the cream with the lime zest and lime juice. Add the chives rolls and the white wine. Bring the whole thing to the boil briefly and season with salt, pepper and nutmeg. Arrange and serve.
- Goes very well with fish dishes.
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