White Wine Schnitzel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken schnitzel
- 2 cans mushrooms, small
- 1 onion (s)
- 125 ml ketchup
- 125 ml white wine
- 250 ml cream
- 8 slices bacon
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Season the chicken schnitzel and fry lightly in a little oil. Do not even fry, otherwise the schnitzel will be too dry! Then place them next to each other in a baking dish.
- Fry the onion until translucent and add the mushrooms and fry briefly as well. Add the ketchup, white wine and cream and bring to the boil. Season again with salt and pepper.
- Pour everything over the schnitzel and place the bacon on top. Place in the preheated oven at 160 ° C for 20-25 minutes. This is best served with spaetzle or rice.
- Tip: If children eat, replace the white wine with vegetable broth.
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