Summary

Ingredients

• 1 zucchini, approx. 200 g each
• 500 g flour, mixed, consistin rye flour, whole rye flour, wheat flour and whole wheat flour
• 100 g kernels and seeds, mixed, consistin sunflower seeds, pumpkin seeds, chia seeds, linseeds and sesame seeds
• 100 g flakes (corn flakes)
• 1 teaspoon whole cane sugar
• 2 teaspoons salt
• 1 ½ pack dry yeast
• 400 ml water, warm

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Instructions

1. Grate the zucchini and squeeze out well. Put the squeezed zucchini grated with all the other ingredients in a bowl and knead in the machine for 5 - 10 minutes. Put the dough in a greased and floured loaf pan and let rise for about 1 hour. The dough will rise about twice as much.
2. Bake the bread in a preheated oven at 250 degrees for 25 minutes. Bake for another 15 minutes at 220 degrees. At the end of the baking time, take the bread out of the mold and let it cool down on a wire rack.