Whole Grain Cake with Candied Fruit
by Editorial Staff
A simple, quick and delicious recipe for wholegrain and yoghurt muffins with tropical candied fruits.
Ingredients
- Flour – 1 glass
- Whole grain flour – 3/4 cup
- Butter (softened) – 5 tbsp + for greasing the pan and cake
- Yogurt (thick) – 150 ml
- Eggs – 1-2 pcs.
- Candied tropical fruits – 3/4 cup
- Sugar – 2 tbsp + for sprinkling the cake
- Baking powder – 2 tbsp
- Soda – 1/2 teaspoon.
- Salt – 1/4 teaspoon.
Directions
- Sift whole grain flour with regular flour, mix with baking soda, salt, baking powder and sugar.
- Stir in soft butter into dry ingredients.
- In another bowl, mix eggs with yogurt.
- Pour the resulting mixture into the butter-flour mass, mix.
- Add candied fruits to the dough, mix.
- Grease a baking dish with butter. Put the dough in the form, smooth out.
- Grease the dough with melted butter on top and sprinkle with sugar.
- Preheat oven to 190 degrees. Bake whole wheat cake with candied fruit, 40 minutes.
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