Whole Grain Cinnamon Rolls

Summary

Prep Time	35 mins
Total Time	1 hr 35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

75 g mararine, melted, cooled
80 g suar
1 tablespoon cinnamon

For painting:

1 egg (s), whisked

Instructions

Melt the margarine, add the milk and heat. Dissolve the yeast in it and stir in the sugar, salt, cardamom and almost all of the flour. Knead the dough until it becomes supple. If necessary, add the remaining flour.
Cover the dough with a cloth and let rise in a warm place for 1/2 hour to 1 hour. Knead the dough again on a floured work surface and divide it into two equal parts.
Roll out thin rectangular cakes and brush them with liquid margarine (room temperature). Mix the sugar and cinnamon and cover the dough with a thick layer. Roll up into a sausage and cut into approx. 4 cm thick slices.
Place the pieces on the baking sheet with the cut side down. Let the dough rise for another 30 minutes. Brush the cinnamon buns with the beaten egg and bake in the preheated oven at 250-275 ° C for approx. 5 - 8 minutes and let them cool under a towel.

Also Like

Whole-grain Bread Rolls

The perfect whole-grain bread rolls recipe with a picture and simple step-by-step instructions. More...

Whole Grain Rolls for Thermomix

The perfect whole grain rolls for thermomix recipe with a picture and simple step-by-step instructions. More...

Whole Grain Wafers with Cinnamon Cream

The perfect whole grain wafers with cinnamon cream recipe with a picture and simple step-by-step instructions. More...

Multigrain Rolls with Whole Grain Meal

The perfect multigrain rolls with whole grain meal recipe with a picture and simple step-by-step instructions. More...

Whole Grain Milk Rolls with Banana

The perfect whole grain milk rolls with banana recipe with a picture and simple step-by-step instructions. More...

Whole Grain Rolls from Thermomix

The perfect whole grain rolls from thermomix recipe with a picture and simple step-by-step instructions. More...

Yeast – Spelled – Whole Grain Rolls

The perfect yeast – spelled – whole grain rolls recipe with a picture and simple step-by-step instructions. More...

Whole Grain Bagels

The perfect whole grain bagels recipe with a picture and simple step-by-step instructions. More...

Whole Grain Bread

The perfect whole grain bread recipe with a picture and simple step-by-step instructions. More...

Whole Grain Cakes

A simple recipe for whole grain tortillas. This is a healthier alternative to bread that you can safely combine with any toppings. Cook: 1 hour Serving: 2-3 Ingridients Whole grain flour – 250 grams Water – 150 Milliliters (warm) Salt – 1/2 Teaspoon Direc...

Whole Grain Ciabatta

The perfect whole grain ciabatta recipe with a picture and simple step-by-step instructions. More...

Whole Grain Crackers

The perfect whole grain crackers recipe with a picture and simple step-by-step instructions. More...

Whole Grain Flatbread

The perfect whole grain flatbread recipe with a picture and simple step-by-step instructions. More...

Whole Grain Pancakes

The perfect whole grain pancakes recipe with a picture and simple step-by-step instructions. More...

Whole Grain Pizza

The perfect whole grain pizza recipe with a picture and simple step-by-step instructions. More...

Whole Grain Pretzels

The perfect whole grain pretzels recipe with a picture and simple step-by-step instructions. More...

Whole Grain Spaetzle

The perfect whole grain spaetzle recipe with a picture and simple step-by-step instructions. More...

Whole Grain Wraps

The perfect whole grain wraps recipe with a picture and simple step-by-step instructions. More...

5 Grain Whole Grain Bread

The perfect 5 grain whole grain bread recipe with a picture and simple step-by-step instructions. More...

Whole Grain Carrot Grain Bread

The perfect whole grain carrot grain bread recipe with a picture and simple step-by-step instructions. More...