Whole Milk Chocolate Mousse with Rum
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g chocolate, whole milk
- 2 tablespoon butter
- 4 egg yolks
- 1 tablespoon sugar
- 2 tablespoon rum or 0.5 ampoule rum extract
- 4 egg whites
- 100 g whipped cream
Print Recipe
Pin Recipe Instructions
- Crumble the chocolate and melt it with the butter over low heat. Separate the eggs, beat the egg yolks with the sugar until frothy and then carefully stir in the rum.
- Whip the cream until frothy. Then beat the egg whites with clean utensils until frothy.
- Now gradually stir the egg yolk cream into the dissolved chocolate. Conn. Carefully fold in the cream and egg whites and put everything in the fridge.
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