Wholemeal Spelled Bread with Sourdough

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 55 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg spelled flour, (whole wheat flour)
  • 150 g sourdouh, (natural)
  • 3 teaspoons salt
  • 2 packs dry yeast
  • 600 ml water
  • oil
  • Water, for the oven and the dough
Wholemeal Spelled Bread with Sourdough
Wholemeal Spelled Bread with Sourdough

Instructions

  1. Put the flour in a bowl and add the sourdough, salt, yeast and water.
  2. Knead with the dough hook of the mixer until a homogeneous mass is formed. Shape everything into a ball with your hands and place in a large bowl. Place a warm, damp towel loosely over it and let the dough rise in a warm place for 45 minutes. After this time, the size of the dough should have doubled.
  3. Brush a baking sheet with oil and knead the dough into the desired shape. Either oblong or round, as you want it to be.
  4. Preheat the oven to 220 ° C fan oven.
  5. Brush the bread with water (repeat this process regularly throughout the baking time so that there is a nice crust) and fill it with a fire-proof container with water and place it in the oven. Bake for 20 minutes at 220 ° C and then lower the temperature to 200 ° C.
  6. After another 40 minutes, the bread should be ready to bake.
  7. Here it is advisable to put a longer wooden stick in the middle of the dough for testing. When the dough stops clinging, the bread is good.

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