Wild Boar Goulash with Chocolate

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g wild boar oulash
  • 200 ml olive oil
  • 30 grams flour
  • 500 ml red wine, dry
  • 500 ml water
  • 1 clove garlic
  • 200 g carrot (s)
  • 3 onion (s)
  • 1 bay leaf
  • 10 g thyme
  • salt
  • 3 biscuit (s)
  • 25 g dark chocolate
  • 20 g almond (s)
  • 10 ml olive oil
  • 2 cloves garlic)
Wild Boar Goulash with Chocolate
Wild Boar Goulash with Chocolate

Instructions

  1. Roll the wild boar goulash in flour and fry in olive oil in several sections and dab with kitchen paper. Return to the casserole, cut the vegetables into not too small pieces and add together with 1 clove of garlic, pour red wine and water over them. Add the bay leaf, thyme and salt and simmer on a low heat for 2-3 hours.
  2. Mortar the biscuits, chocolate and almonds, mix with 10 ml olive oil and 2 pressed garlic cloves. Stir in at the end of the cooking time.
  3. Noodles or just a brown bread go well with this, and a glass of red wine is a must.

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