Wild Garlic Cheese Sausage

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 200 g quark
  • 200 g cheese, rated Emmentaler
  • 160 g flour
  • 2 egg (s)
  • salt and pepper
  • 1 pinch (s) turmeric
  • 1 bunch wild garlic, chopped
Wild Garlic Cheese Sausage
Wild Garlic Cheese Sausage

Instructions

  1. All ingredients are mixed together, knobs are cut off with 2 tablespoons and placed in the boiling salted water. The cams are done after about 10-15 minutes, when the cams come to the surface of the water. Now strain and serve.
  2. I like the cams best when fried in butter. Can, doesn`t have to. If wild garlic is not available, you can also use parsley.
  3. I prefer to make pork loin with it.

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