Wild Garlic Cheese Scoop
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 30 g butter, room temperature
- 2 egg (s)
- 60 g parmesan, rated
- 3 tablespoon breadcrumbs
- 10 g wild arlic, finely chopped
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Separate the eggs, beat the egg whites with a pinch of salt until stiff and set aside. Beat the butter with the egg yolks until foamy, stir in the cheese, breadcrumbs and spices. Fold in the stiffly beaten egg white and the finely chopped wild garlic with the whisk.
- Line a small baking dish with baking paper, add the mixture and spread it as thick as a finger. Place in the oven preheated to 150 ° and bake for about 15-20 minutes until golden brown.
- Take out, turn out onto a wire rack, peel off the baking paper and let cool down. Use a sharp knife to cut into small squares and then into triangles.
- Outside the wild garlic season you can also use any other herbs.
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