Wild Garlic Cooked Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g quark
- 1 teaspoon, heaped baking soda
- 30 g butter
- 100 g Harz cheese (hand cheese)
- 10 wild garlic leaves
- salt and pepper
- possibly caraway seeds
Print Recipe
Pin Recipe Instructions
- Mix the quark with the baking soda and let it froth for an hour.
- Melt the butter and cheese in a mixing bowl over a double boiler. When the cheese has melted, add the quark, beat the mass vigorously with the whisk and heat to 42 ° C on the water bath, stirring constantly. Cut the wild garlic into fine strips and stir into the cheese mixture and season with salt and pepper. Add the caraway according to taste.
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