Wild Garlic Rolls or Parsley Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 teaspoons dry yeast
- 1 teaspoon, leveled sugar
- 6 tablespoon milk, warm
- 2 cloves garlic)
- 5 tablespoon wild garlic or parsley, freshly chopped
- 0.5 ½ pack parsley, frozen
- 500g flour
- 2 teaspoons, leveled salt
- 250 ml water, lukewarm
- 6 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Stir the yeast with sugar and milk until smooth and let rise for 5 minutes.
- Finely chop the garlic cloves and sauté in olive oil until translucent. Stir in the herbs and let everything cool down a little.
- Sift the flour into a bowl, add the remaining ingredients and knead vigorously. Let the dough rise for about 1 hour. Then knead the dough vigorously again. Let relax for 5 minutes. Then shape into long rolls and let rise for another 20 minutes.
- Bake in an oven preheated to 200 ° C with top / bottom heat and 180 ° C hot air for 20 - 25 minutes.
- I recommend O / U heat so the rolls don`t get dry.
- For preparation in the Thermomix, stir the yeast, sugar and milk until smooth, leave to rise for 5 minutes.
- Finely chop the garlic cloves and sauté with the olive oil for 2 minutes on Varoma level 2. Stir in the herbs and let everything cool down a little.
- Add all other ingredients and knead for 2 minutes on dough level. let the dough rise for about 1 hour.
- Then let the dough relax for another 1 min. On dough level, 5 minutes. Shape into long rolls and let rise for another 20 minutes. Then bake as described above.
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