Wild Garlic Schnitzel Rolls

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 schnitzel
  • 100 g cream cheese
  • 1 bunch wild garlic
  • salt
  • pepper
  • some margarine to fry
Wild Garlic Schnitzel Rolls
Wild Garlic Schnitzel Rolls

Instructions

  1. Wash the schnitzels and pat dry, then pound them flat and oblong so that they can be rolled better and season with a little salt and pepper.
  2. Finely chop the wild garlic. Brush the schnitzel with cream cheese and then sprinkle the chopped wild garlic on top. Now roll up the schnitzel and fix with a toothpick. Fry the schnitzel in a little margarine until cooked through.

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