Wild Herb Smoothie
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 leaves Swiss chard
- orage, several leaves
- 5 leaves radish (s), black
- 2 leaves sorrel
- 1 sheet horseradish
- 1 handful nettles (leaves)
- 1 handful ribwort (leaves)
- 5 leaves dandelion, large
- 1 handful yarrow (leaves and flowers)
- Dead nettle (leaves, various)
- 5 leaves goosefoot - plant Guter Heinrich
- Gundermann (leaves)
- 4 nasturtium leaves
- 200 ml yogurt
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and cut all the leaves and herbs into small pieces, then puree with the mixer and mix in the yoghurt. Fill into glass and drink. Decorate with a seasonal flower.
- If you want, you can blanch the coarse leaves beforehand.
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