Wild Salmon Fillet with Walnut Crust

Summary

Prep Time	30 mins
Cook Time	25 mins
Total Time	55 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash the wild salmon fillets, pat dry (or allow to thaw) and season with salt, pepper and lemon juice. Roughly chop the walnuts and parsley. Knead the nuts with the parsley, breadcrumbs, parmesan and margarine and season with salt and pepper. Place the fish fillets in a baking dish, brush with the nut mix and press down well.
Fry in a preheated oven (fan oven 160 ° C) for about 25 minutes.
Rice goes well with it.

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Wild Salmon Fillet with Walnut Crust

Summary

Ingredients

Instructions

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