Winter Apple and Walnut Cookies with White Chocolate and Cinnamon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 0.5 teaspoon ½ baking powder
- 1 pinch (s) salt
- 90 g butter or mararine, soft
- 120 g suar, brown or white
- 1 egg (s)
- 1 packet vanilla extract or vanilla sugar
- 100 g walnuts
- 100 g chocolate, white
- 0.5 ½ apple
- 0.5 teaspoon ½ cinnamon powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C top / bottom heat.
- In a bowl, stir the butter or margarine and sugar until frothy. Add the egg and vanilla extract or vanilla sugar and stir until frothy. Stir in flour, baking powder and salt.
- Roughly chop the walnuts and white chocolate. Core the apple half and cut into small cubes with an edge length of approx. 0.5 cm.
- Add the cinnamon powder to the dough, stir in (possibly a little more or less than indicated, cinnamon is a matter of taste). Add walnuts, chocolate and apple pieces to the batter and stir in evenly.
- Remove 1 tablespoon of dough and place in a pile on a baking sheet lined with baking paper. Lightly press. Sprinkle with cinnamon if necessary. The cookies flow a little apart, so leave a little space between the piles. (I usually need two trays for this amount)
- Bake for about 15 minutes on the middle rack.
- Makes about 20 cookies.
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