Winter Bean Pot

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g soup reens
  • 2 tablespoon olive oil
  • 1 clove garlic
  • 500 ml vegetable stock, clear (instant)
  • 200 g meat
  • 100 g beans, white
  • 100 g beans, red
  • 2 tablespoon parsley, chopped smooth
  • 1 tablespoon lemon peel, grated (untreated)
  • 2 tablespoon olive oil
Winter Bean Pot
Winter Bean Pot

Instructions

  1. First, clean the soup greens, dice and sauté in a little olive oil. Then squeeze in the clove of garlic, pour 500 ml of vegetable stock over everything and let simmer for about 6 - 8 minutes.
  2. Now form 12-16 small dumplings out of the meat and let them steep in boiling water for 5 minutes. Add the drained balls with the beans to the stew and let them steep for 5 minutes over a mild heat.
  3. Finally, add the parsley, lemon zest and 2 tablespoons of olive oil and sprinkle over the stew just before serving.

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