Winter Roast Pork
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- g 1,500 roast pork (roast ham, possibly from wild boar)
- 1 bunch soup greens
- 0.5 liter ½ beer (black beer)
- 0.5 liter ½ meat stock (stock)
- 1 medium onion (s)
- 3 tablespoon oil
- 1 tablespoon tomato paste
- 1 tablespoon mustard
- 1 tablespoon honey
- 2 cloves garlic)
- 1 orange (s)
- 1 teaspoon paprika powder
- 0.25 teaspoon ¼ cinnamon
- 4 clove (s)
- 4 juniper berries
- 4 grains allspice
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ pepper
Print Recipe
Pin Recipe Instructions
- Parry the ham roast, pepper, salt and rub with mustard. Heat the oil and sear the roast all over.
- Take the roast out of the pan and fry the chopped soup vegetables and the onion. Add the tomato paste and deglaze with the black beer. Add the garlic, the chopped orange, the honey and the spices, stir and place the roast on top.
- Top up with the broth and simmer for 1.5 hours. Cut the roast, sift the sauce and thicken and season to taste.
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