World´s Best Chocolate Chip Cookies

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 200 g cane suar
  • 175 grams sugar
  • 1 teaspoon butter-vanilla flavor (or /2 vial)
  • 2 egg (s)
  • 375 grams flour
  • 2 teaspoons baking soda
  • 300 g dark chocolate, chopped
  • 200 g nuts, chopped or trail mix
World´s Best Chocolate Chip Cookies
World´s Best Chocolate Chip Cookies

Instructions

  1. Preheat the oven to 175 ° C.
  2. Beat the butter with the sugars until creamy, stir in the vanilla flavor and eggs.
  3. Mix the flour and baking powder in a separate bowl and stir into the butter mixture. Finally fold in the chocolate chips and nuts.
  4. Place the dough with a tablespoon on a baking sheet lined with baking paper and bake at 175 ° C for 10 - 12 minutes, for particularly crispy cookies up to 15 minutes.Let rest on the baking sheet for about 5 minutes, then place on a wire rack.
  5. They taste great warm - but they are also really delicious cold.
  6. Makes around 75 cookies that are not too small.

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