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+ servings

French Scrambled Eggs

Editorial Staff
5 from 1 vote
Total Time 10 mins
Course Breakfast
Cuisine French
Servings 1


  • 2 eggs
  • 1/2 tomato
  • 1 white bread, piece
  • salt, black pepper to taste
  • butter
  • green onion
  • grated cheese
  • onions (optional)


  • Cut the bread and tomato into cubes. Beat eggs a little with salt and pepper. Chop green onions. Heat a portioned pan with vegetable oil. Put the tomatoes and, if desired, some finely chopped onions. When lightly browned, add slices of bread. After a minute, pour in the beaten eggs. After 2 minutes, sprinkle the eggs with grated cheese, cover and reduce heat. When the cheese is melted, the eggs are ready. Sprinkle with green onions before serving. Bon Appetit.