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Smoked Salmon Croissants Recipe

Editorial Staff
5 from 1 vote
Total Time 45 mins
Course Appetizer
Cuisine French
Servings 6


  • 250 g puff pastry
  • 200 g smoked salmon
  • 2 tbsp sour cream
  • 1 tbsp cottage cheese
  • 1 clove of garlic
  • 1 egg yolk
  • pepper, green onions


  • Mix sour cream, cottage cheese, garlic, green onion in a blender.
  • Roll the puff pastry into a circle. Apply sour cream and curd cream in a thin layer.
  • Cut the salmon into thin slices, put on the cream. Cut the filled dough into 4-8 pieces. Twist each sector into a tube from the edge to the center.
  • Place croissants on a baking sheet lined with baking paper, brush with egg yolk (using a cooking brush), or sprinkle with a mixture of Provencal herbs on top.
  • Bake for 30 minutes in a preheated oven at t = 180 ° C. Bon Appetit !