Wrong Rabbit À La Marioyal
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 rolls from the day before
- 1 kg minced meat, mixed
- 1 tablespoon, heaped butter
- 1 small bell pepper (s), red
- 1 onion (s)
- 1 clove garlic
- 2 cm ginger root
- 80 g feta cheese
- 2 egg (s)
- 2 tablespoon tomato ketchup
- 2 tablespoon tomato paste
- salt
- Pepper, black, from the mill
- paprika powder, noble sweet
- curry powder
- 150 g Parma ham
- 4 egg (s), cooked
- 1 tablespoon oil
- 1 tablespoon, heaped mustard, medium hot
- breadcrumbs
Print Recipe
Pin Recipe Instructions
- Soak the rolls in hot water. Peel the onion and the clove of garlic, clean the pepper. Finely dice the onion, ginger, paprika and garlic and sauté in a little butter until translucent, set aside and let cool. Cut the feta cheese into cubes.
- Mix 2 eggs, the squeezed out rolls, ketchup, tomato paste and the steamed onion and pepper mixture well. Season to taste with salt, pepper, paprika and curry. Carefully press the feta cubes into the mixture and distribute them.
- Brush a baking dish with oil. Pour in half of the minced meat, cover flush with the ham, press in 4 hollows in the middle and embed the boiled eggs. Put another layer of ham on top. Carefully distribute the second half of the mince as a lid on top. With moistened hands, shape the meat dough into a loaf of bread and seal the seams well. Brush the roast with mustard and sprinkle with breadcrumbs.
- Cook in the preheated oven at 180 ° C top / bottom heat on the middle rack for about 60 minutes.
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