Wrong Rabbit with Dumplings and Hunter Sauce
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the meat:
- 500 g minced meat, mixed
- 6 medium egg (s)
- 1 roll, stale
- milk, lukewarm
- 2 teaspoons salt
- 2 teaspoons paprika powder, hot pink
- 2 teaspoons white pepper
- 2 shallot (s)
- some butter for frying
- possibly breadcrumbs
For the dumplings:
- 8 potato dumplings in a cooking bag
For the sauce:
- 1 teaspoon pepper
- 1 teaspoon salt
- 2 packs sauce powder for hunter sauce
- 1 small Can (s) mushrooms
- 0.5 liter ½ water
Print Recipe
Pin Recipe Instructions
- Hard boil 2 of the 6 eggs and peel them. Soak the roll in lukewarm milk. Make scrambled eggs from 2 eggs. Peel the shallots and cut into small cubes. Steam the cubes translucent with a pinch of butter.
- Knead the minced meat well with the remaining 2 eggs. Squeeze out the soaked bread roll and knead well with the shallot cubes, salt, pepper and paprika until a homogeneous, malleable mass is formed. If the mass is too soft, it can be strengthened with breadcrumbs.
- Place 1/3 of the dough on an oblong, flat tongue on a baking sheet lined with baking paper. Spread a portion of the scrambled eggs on top and leave an approx. 1.5 cm wide edge. Place the hard-boiled eggs on top of the scrambled eggs. Place the second third of the dough on top, so that a closed bread is formed. Shape the head, legs and ears from the third third and place them on the main piece so that it resembles a hare. Fry in a preheated oven at 180 ° C for 30 minutes.
- Prepare the dumplings according to the instructions on the packet.
- Fry a can of mushrooms in a pan with salt and pepper. Mix 1/2 liter of water with the sauce powder, add to the mushrooms and bring to the boil.
- Cut open the false rabbit and serve with the dumplings and the hunter sauce.
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