Wrong Yeast Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g quark
  • 1 egg (s)
  • 8 tablespoon oil, (sunflower oil)
  • 8 tablespoon milk
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 100 g suar
  • 400 g flour
  • 1 packet baking powder

For covering:

  • Fruit, enough for a tray
Wrong Yeast Cake
Wrong Yeast Cake

Instructions

  1. Process all ingredients together to form a dumpling.
  2. Roll out the dough and place on a greased baking sheet. Top with fruit of your choice.
  3. Bake the cake at 180 degrees for 30 minutes.

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