Wrong Yeast Dough

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g flour
  • 100 g suar
  • 1 packet baking powder
  • 250 g quark
  • 11 tablespoon milk
  • 11 tablespoon oil
  • 1 pinch (s) salt
Wrong Yeast Dough
Wrong Yeast Dough

Instructions

  1. Sieve the flour and baking powder into a bowl. Add the other ingredients and work into a dough. Place the dough on a baking tray lined with baking paper, cover as desired and bake in the preheated oven for about 30 minutes at 170 °.
  2. This amount refers to one sheet. If a springform pan is to be baked, the amount only needs to be halved.

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