Yeast Base Dough for Plums or Mirabelle Plums
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 2 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 280 g flour
- 1 cube yeast
- liter ⅛ milk, lukewarm
- 2 tablespoon sugar
- 1 tablespoon butter, soft
- 1 egg (s)
- 1 kg plums, plums or mirabelle plums
Print Recipe
Pin Recipe Instructions
- Use a fork to dissolve the yeast and sugar in the lukewarm milk.
- Put the flour in a bowl, make a well in the middle and pour the yeast mixture into it. Cover with a cloth and let rest for 30 minutes. Do not choose the bowl too small,
- the yeast mix works a lot!
- Then put the butter and the egg in the bowl and then knead everything into an elastic dough with the hand mixer, if necessary add a little flour until the dough is right.
- Heat the oven to 50 ° C, switch it off and then cover the bowl with the dough and let rise for 30 minutes. The dough rises a lot!
- Then divide the dough in 2 halves, put the 1st part in a freezer bag and freeze!
- 2. Roll out part on baking paper in the shape of the size of the spring base, place the shape around it and secure it.
- Now pit the fruit and pull it apart a little and place it on the ground like a roof tile.
- Heat the oven to 150 ° C and bake the cake for 30 to 45 minutes, depending on the oven.
- Sprinkle with sugar or cinnamon sugar!
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