Yeast Plum Cake
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter
- 125 g suar
- 400 g flour
- 1 egg (s)
- 1 pinch (s) salt
- 150 ml milk
- 1 cube yeast
- 2 kg plums or plums
- Fat and flour for the baking sheet
Print Recipe
Pin Recipe Instructions
- Put the softened butter, flour, 100 g sugar, egg and salt in a mixing bowl. Make the milk lukewarm in a saucepan. Dissolve the yeast in it. Pour the yeast-milk mixture into the mixing bowl and work everything into a smooth dough using the dough hook of the hand mixer. Cover the yeast dough and let rise in a warm place for about 40 minutes.
- Halve the plums, remove the stones from them and cut each half at one point. Knead the dough well with floured hands and roll out evenly on a greased and floured baking sheet. Let rise again in a warm place for about 20 minutes.
- Place the plums close together on the yeast dough with the incisions facing up. Sprinkle with sugar. Bake in a preheated oven (electric stove 175 ° C / fan oven: 150 ° C) for about 30 minutes. Sprinkle with a little more sugar!
- Cut the cake into 24 pieces.
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