Yeast Wreaths for Easter

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the yeast dough:

For painting:

1 medium egg yolk
1 tablespoon milk
Hail sugar for sprinkling

Instructions

Warm the milk and melt the butter in it. Mix the flour with the yeast. Add the remaining dough ingredients and the lukewarm milk-butter mixture and knead everything well. Cover the dough and place in a warm place for about 40 minutes.
In the meantime, cover the baking sheet with parchment paper and preheat the oven to 180 ° C.
Knead the risen dough briefly on a lightly floured work surface and divide it into 12 equal pieces. Shape each piece into a 30 cm long roll, wrap 2 rolls around each other and place on the baking sheet as a wreath.
Whisk the egg yolk and milk together, brush the wreaths with it and sprinkle with a little sugar. Let rise on the baking sheet for another 10 minutes, then bake for 20 minutes.

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