Yogurette Muffins Light and Tasty
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 80 g suar
- 1 packet vanilla sugar
- 2 egg (s)
- 250 ml buttermilk, (fruit buttermilk strawberry)
- 300 grams flour
- 1 packet baking powder
- 200 g chocolate bar, (Yourette)
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar, vanilla sugar, eggs and buttermilk until frothy. Gradually add the flour and baking powder.
- Stir in the chopped yogurette. Pour the dough into the molds and bake for 20 minutes at approx. 175 ° C.
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