Yogurt Bread with Oatmeal
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 35 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 450 g flour (type 405)
- 150 g oatmeal
- 2 teaspoons baking soda
- 1 teaspoon baking soda
- 1 teaspoon salt
- 20 g suar
- 400 g natural yourt
- 1 egg (s) (size M)
- possibly fat for the mold
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together. Pour into a baking pan that has been greased or lined with baking paper.
- Bake at 180 - 200 ° C top / bottom heat for 30 - 40 minutes.
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