Yogurt – Chocolate Cake

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First mix the flour, almonds, baking powder, orange peel and baking soda in a bowl and set aside.
Separate eggs. Beat egg whites until stiff and let stand.
Beat the egg yolks, vanilla sugar and powdered sugar in a bowl for about 4 minutes on the highest setting until creamy. Then let the oil flow in and continue beating for about 2 minutes at the highest level. Briefly stir in the yogurt with the mixer.
Now, one after the other, fold in the flour mixture, the stiffly beaten egg white and the chocolate flakes with the wooden spoon.
Grease a springform pan with tube base, sprinkle with ground almonds, spread the dough on top and bake at 160 degrees hot air for about 50 minutes.
Decorate with orange icing, powdered sugar or chocolate couverture.

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