Yogurt Crust Bread

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 2 hrs 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 240 g water
  • 10 g yeast
  • 350 g wheat flour type 550
  • 150 g rye flour type 1
  • 100 g yourt
  • 2 teaspoons salt
  • 1 teaspoon honey
  • 1 teaspoon baking malt or caro coffee
  • 2 tablespoon balsamic vinegar, white
Yogurt Crust Bread
Yogurt Crust Bread

Instructions

  1. Dissolve the yeast in warm water. Add the remaining ingredients to the water-yeast mixture and knead into a smooth dough with the hand mixer. Dust the dough with flour and let rise for about 1 1/2 hours.
  2. Grease the bread pan and add the dough. Dust again with flour and put the lid on. Put the baking pan in the cold oven. Bake for about 10 minutes at 240 degrees. Then cut into the top of the bread and bake for another 40-50 minutes.
  3. When the baking time is up, remove the lid, switch off the oven and brown the bread in the oven.

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