Yogurt – Mascarpone Cream with Cranberries and Cashew Nuts

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g mascarpone
  • 250 g natural yourt
  • 250 ml Cremefine for whipping
  • 100 g suar
  • 100 g cashew nuts
  • 75 g cranberries, dried
  • 2 ribs chocolate, white
Yogurt – Mascarpone Cream with Cranberries and Cashew Nuts
Yogurt – Mascarpone Cream with Cranberries and Cashew Nuts

Instructions

  1. Mix the mascarpone, yoghurt and sugar in a bowl for 1 - 2 minutes so that the sugar can dissolve. In an extra bowl, whip the Cremefine until stiff and fold into the mascarpone yoghurt cream.
  2. Layer the cream alternately with the cashew nuts and the cranberries in glasses, save some for the decoration. Grate the white chocolate and finally sprinkle it over the cream. Chill for at least 1 hour. Serve garnished with the remaining cashew nuts and cranberries.

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