Yogurt Sauce Izmir
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml yogurt
- 1 tablespoon olive oil
- 0.5 ½ bunch chives and / or 5-6 stalks rocket, sumac
- 1 clove garlic, small
- Salt and pepper, white
Print Recipe
Pin Recipe Instructions
- Cut the chives (and / or rocket) into fine strips. Mix all ingredients carefully in a bowl. Squeeze in the peeled clove of garlic and stir again. Chill for 0.5 hours.
- There are countless variations of this sauce. Rocket gives a fine, nutty taste, sumac (a level tablespoon) a slightly sour note. It is important that the ingredients do not dominate the yogurt.
- If you don`t have to look at your hips, you can use Turkish Süzme as yoghurt. That is a 10% -er that has it in terms of taste.
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