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Summary
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
Course
Side Dish
Cuisine
European
Servings (Default: 4)
Ingredients
750
g peas, (2 k with pods)
40
g butter, or mararine
125
ml water
a bit salt
some sugar
1
tablespoon parsley, smooth, chopped
Young Peas Steamed Greatoma`s Style
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Instructions
Heat the split peas in the melted fat for a short time. Then add the water, a little salt and sugar and cook the peas over a low heat for about 15 minutes.
Season with salt and sugar and sprinkle with parsley on top.