Yugoslav Apple Pie

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g suar
  • 1 point vanilla sugar
  • 120 ml oil
  • 4 egg (s)
  • 200 g flour
  • 1 point baking powder
  • 135 ml water
  • 1 liter water
  • 200 g suar
  • g 1,000 apples
  • 2 points pudding powder, vanilla
Yugoslav Apple Pie
Yugoslav Apple Pie

Instructions

  1. Biscuit:
  2. Mix the sugar, vanilla sugar, oil, yolk, flour, baking powder and water until frothy. Beat the egg white and fold in. Spread the dough on a baking tray and bake until golden brown. 170 ° approx. 30 minutes.
  3. Covering:
  4. Pitted apples, cut into pieces, briefly boil with water and sugar and stir in pudding powder. Spread on the cooled sponge cake and chill.
  5. Serve with whipped cream and cinnamon sugar as desired!

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