Zebra Cream À La Anka
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 pack cookies (chocolate cookies, chocolate cookies)
- 1 can peach (s)
- 1 cup whipped cream
- 250 g low-fat quark
- 250 g mascarpone
- 50 grams sugar
- 1 packet vanilla sugar
- 50 ml milk
Print Recipe
Pin Recipe Instructions
- Pour the peaches into a colander and drain. Then cut the fruit into small pieces and set aside. Cut or break the chocolate cookies into small pieces and set aside.
- For the cream, whip the cream in a bowl until it is creamy but not stiff and stir in the low-fat quark, mascarpone and milk. Season the cream with the sugar and vanilla sugar.
- For the dessert in glasses, stack the ingredients one after the other. The cream, peaches, chocolate cookies, cream, peaches, chocolate cookies.
- Before serving, put the glasses in the refrigerator for about 1 hour.
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