Zelda`s Vegetable Lasagna
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 packet vegetables, frozen butter vegetables (450 g)
- 1 bulb kohlrabi
- 4 tablespoon margarine
- 500 ml milk
- 250 ml vegetable stock
- 1 large mushroom
- 150 g cheese, rated
- 18 lasagne plate (s) (without precooking)
- salt and pepper
- nutmeg
- Garlic granules
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and cut into small, bite-sized, approx. 1/4 cm thick slices. Cook the butter vegetables together with the kohlrabi until they are al dente according to the instructions on the packet.
- Chop the mushrooms into small pieces and sauté in the margarine. Dust with flour and sauté briefly. Gradually stir in the milk and broth with the whisk until a thick sauce is formed. Season with the spices and add the vegetables.
- Cover the bottom of the baking dish with a little sauce. Then alternate layers of lasagne and vegetable sauce. Finish with the sauce, sprinkle with the cheese and cook at 200 ° C top / bottom heat for about 30 minutes.
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