Zombie Cocktail
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 cl rum, brown
- 4 cl rum, white
- 2 cl Cointreau
- 2 cl grenadine
- 2 cl passion fruit syrup
- 4 cl pineapple juice
- 4 cl lemon juice
- 4 cl orange juice
- 2 cl rum (overproofed rum)
- Ice cubes
Print Recipe
Pin Recipe Instructions
- Fill a long drink glass or tiki jar and the shaker with a few ice cubes.
- Then put all ingredients except for the overproofed rum into the shaker and shake vigorously.
- Strain everything into the glass and let the overproofed rum float over the zombie. Garnish with a slice of pineapple.
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