Zucchini – Apple – Carrots – Nut – Jam
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g zucchini
- 400 g apples
- 150 g carrot (s)
- 50 g hazelnuts, round
- 1 packet preserving sugar, 2:
Print Recipe
Pin Recipe Instructions
- Wash, peel and coarsely grate the zucchini, apples and carrots. (You can also distribute the quantities and take more of one and less of the other, the main thing is that you get 1000g). Mix everything, add the nuts at the end and cook with 2: 1 preserving sugar as indicated on the package. Fill into clean twist-off jars, close the lid tightly, turn the jars upside down, after cooling it is best to store in a cool, dark place.
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