Zucchini – Banana – Nut – Bread

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 180 ml vegetable oil
  • 200 g suar
  • 2 packs vanilla sugar
  • 2 banana (s), very ripe, mashed
  • 150 g zucchini, finely rated
  • 400 g flour
  • 2 teaspoon, heaped baking powder
  • 1 pinch (s) salt
  • 80 g walnuts, chopped
Zucchini – Banana – Nut – Bread
Zucchini – Banana – Nut – Bread

Instructions

  1. The amount is enough for a loaf pan about 35cm long.
  2. Mix eggs, oil, sugar and vanilla sugar until frothy.
  3. Mix the flour, baking powder and salt in a bowl and add to the oil mixture alternately with the bananas and zucchini.
  4. Mix everything in well, then fold in the nuts.
  5. Bake at 160 ° for about 55 to 60 minutes.

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