Zucchini “Bezdelitsa” Snack
by Editorial Staff
How easy and tasty to spend the whole summer? Today I will answer this question. A quick meal that can be served hot or cold. Tasty, aromatic, and a little spicy! In a word, a “trifle” of zucchini!
Ingredients
- Zucchini – 2 pcs.
- Sweet pepper – 3 pcs.
- Bulb onions – 1-2 pcs.
- Sour cream – 150 ml
- Garlic – 1 clove
- Hot pepper – 1 pc.
- Vegetable oil – for frying
- Parsley to taste
- Salt to taste
- Ground black pepper – to taste
Directions
- Everything is prepared very easily. Prepare all the ingredients and your meal will be ready in a few minutes!
- Cut the onion into thin strips and begin to fry in vegetable oil. When the onion is golden, remove it from the pan.
- Cut the bell peppers into strips and fry them in a small amount of vegetable oil over high heat for 4 minutes. Put the fried bell peppers to the onion.
- Cut the courgettes into small cubes and cook until light golden brown.
- Now we connect everything. Return the onion and bell peppers to the finished zucchini.
- Add sour cream. We clean hot peppers from seeds, cut them into thin half-rings and also send them to the pan. Add salt and black pepper.
- Stir, reduce heat and cook zucchini with pepper and onion for about 10 minutes, let all the flavors “get married”.
- Finely chop the greens and squeeze the garlic through a press.
A minute before the zucchini is ready, add the herbs and garlic to the pan. - Zucchini “idle” is ready!
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