Zucchini in Parmesan Coating
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 zucchini
- 100 g parmesan, rated
- 3 egg (s)
- 1 tablespoon sage, chopped
- Flour
- salt
- pepper
- some oil
Print Recipe
Pin Recipe Instructions
- Cut the zucchini diagonally into slices about 1-2 cm thick and sprinkle with salt. Let it steep for 5 minutes and then dab the zucchini with a kitchen towel. Season again with salt and pepper, taking into account that the parmesan is also salty.
- In a plate, whisk the eggs with the parmesan and sage into a thick paste. Prepare flour in another plate. First turn the zucchini slices in flour, then brush with the egg and parmesan mixture. Heat the oil in a pan and fry the zucchini slices until golden brown on both sides.
- A fresh, mixed salad goes perfectly with it.
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