Zucchini Noodles with Spicy Peanut Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 6 mins |
| Total Time | 26 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 zucchini
- 2 carrot (s)
- 1 bell pepper
- 1 handful spring onion (s)
- 1 tablespoon, heaped sesame seeds
- 1 clove garlic
- 4 tablespoon peanut butter
- 1 lemon (s)
- 3 tablespoon soy sauce
- 1 teaspoon ginger, chopped
- Chilli flakes
- 1 teaspoon peanut oil
Print Recipe
Pin Recipe Instructions
- Peel and chop the garlic, mix the peanut butter, soy sauce and the chopped ginger to a smooth mass. Squeeze the lemon and add the juice to the sauce, season with chilli flakes.
- Wash the zucchini and carrots and use a spiral cutter to make noodles. Wash the peppers and cut into very thin strips. Wash the spring onions and cut into thin rings. Heat the peanut oil in a pan and heat the zucchini, carrots, bell pepper and spring onions for about 3 minutes. Then add the peanut sauce and continue heating for 3 minutes.
- Serve sprinkled with sesame seeds.
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