Zucchini Pancakes with Herb Sauce

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the sauce:

Instructions

Wash, clean and grate the zucchini. Peel, wash and cut the onion into small cubes. Wash half a bunch of dill and finely chop the tips.
Now mix the eggs, wholemeal flour and herbal salt with the remaining ingredients well (don`t forget to taste !!). Bake thin cakes in the pan with the oil (medium setting).
Preparation for the herb sauce:
Wash parsley, dill and chives. Finely chop parsley, dill, chives and garlic (if desired).
Mix yogurt, sour cream (or whatever you have chosen), herbal salt, pepper, parsley, dill, chives, garlic (see above) well and season to taste.
The pancakes are best eaten hot, this is how they taste best.
And if you don`t like herbal sauce, you can also eat pears with it (preferably the canned ones).

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