Zucchini – Peppers – Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 zucchini
- 2 bell peppers, red and yellow
- 4 medium tomato (s)
- 2 Cabanossi
- 1 large onion (s)
- 2 cloves garlic)
- 1 cup crème fraîche with herbs
- olive oil
- Seasoned Salt
- Chilli flakes
- Herbs, fresh like oregano, basil, thyme, savory
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Heat olive oil in a saucepan and fry the finely chopped Cabanossi and onions in it. Add the chopped zucchini, bell peppers and tomatoes and season with salt, herbs and a pinch of chilli flakes.
- Now put the lid on the pot and simmer everything for 10-15 minutes on a low flame. Finally, add the finely chopped garlic, the crème fraîche and a few strong dashes of lemon juice.
- Bring everything to the boil again, season to taste and serve with rice or baguette.
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