Zucchini Schnitzel with Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 medium zucchini
- 2 egg (s)
- 3 slices cheese (e.g. Gouda)
- 150 g breadcrumbs
- some herbs Provence
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Wash the zucchini, dry them and cut into slices (or strips). Mix the eggs with salt, pepper and herbs in a deep plate. Place breadcrumbs on a separate plate.
- Turn the zucchini slices in the egg several times and then bread them in breadcrumbs. Then fry in a little olive oil until golden brown. When one side is already fried, turn the zucchini over and spread the cheese on top. Caution: do not place cheese over the edges.
- Serve as a side dish or with cooked vegetables.
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