Zucchini – Stuffed and Baked

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 zucchini, halved and hollowed out
  • 1 small carrot (s), grated
  • 2 spring onions, thinly sliced
  • 1 clove (s) garlic, pressed
  • 150 g cream cheese
  • 70 ml cream or milk
  • some nutmeg, grated
  • salt and pepper
  • Cheese (Edam), grated
Zucchini – Stuffed and Baked
Zucchini – Stuffed and Baked

Instructions

  1. Wash the zucchini and scrape out the inside. Collect this in a bowl and mix with the carrot, spring onion, garlic, cream cheese, cream or milk, nutmeg, salt and pepper.
  2. Place the zucchini halves in a baking dish coated with olive oil and fill with the mixture. Sprinkle with plenty of cheese.
  3. Bake in a preheated oven at 180 ° C fan oven until the cheese is melted and golden brown. Serve immediately.

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