Zucchini Sweet – Sour
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 kg zucchini
- 1 kg bell pepper (s), mixed colors
- 500 g onion (s)
- 500 ml vinegar, (herb vinegar or cucumber master)
- 500 g suar
- 1 liter water
- 500 ml apple juice
- 2 lemon (s), add the juice
- 3 teaspoons curry powder
- 1 handful salt
- some peppercorns
- 1 pck.spice mix, (cucumber spice for canning)
Print Recipe
Pin Recipe Instructions
- Slice the zucchini, chop the bell pepper and the onion into large pieces. Bring to the boil together with the remaining ingredients in a large saucepan (approx. 10 liters), let it boil for 3 minutes, stir occasionally and then immediately pour into glasses and close them.
- Let it steep for about 2 weeks before consumption.
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